A generous portion of pickles tossed in our signature batter then deep-fried. Served with a ranch dipping sauce.

Delicious lobster meat, molded into cakes with panko & cream cheese, served southern style.

White button mushrooms, stuffed with lobster meat and our signature house seasoning, topped with parmesan cheese.

Half a Dozen Fresh Scallops seared to perfection in butter & minced garlic.

Spinach & artichoke dip served with deep-fried pita chips.

Tender squid, lightly floured, then deep-fried. Served with fresh lemon wedges and marinara sauce.

Spicy Wisconsin Cheese Curds deep-fried to perfection. Served with marinara dipping sauce.

Jumbo gulf oysters covered in spinach & panko bread crumbs, baked to satisfaction.

Jumbo gulf oysters served with horseradish, cocktail sauce & lemon wedges.

Jumbo gulf oysters charbroiled over an open flame with minced garlic, butter & parmesan.

Grilled chicken with romaine lettuce, onions & tomato wrapped in a sun-dried tomato tortilla with the dressing of your choice.

Our fresh, never frozen burgers are 100% black angus beef and are made to perfection with your choice of cheddar, Swiss, American or provolone cheese and dressed with ketchup, mustard, mayo, tomato, pickles, romaine lettuce, onions & bacon.

Mouthwatering Philly Cheesesteak grilled with peppers & onions with our signature Cajun remoulade dressing.

Corned beef, provolone cheese and sauerkraut served on rye bread with a southern flair.

Cajun breaded gulf shrimp served on a hoagie bun with fresh tomatoes and romaine lettuce. Covered with a Cajun remoulade sauce and sprinkled with creole seasoning.

Caribbean Grouper grilled or fried, served on a Kaiser roll with romaine lettuce, tomato and mayo.

Grilled or fried chicken breast served on a Kaiser bun with romaine lettuce, tomato and mayo. Option to hand-toss in your choice of house buffalo sauce, tangy Carolina BBQ sauce or Jala-Mango Jerk Sauce.

Tennessee bacon cooked to perfection, served with a two fried green tomato slices, romaine lettuce and mayo on sourdough bread.

Premium hand-cut choice, grass fed, grain finished and aged 21 days,12-ounce Ribeye steak, cooked to your preference.

Key lime juice, semi-tart pie on graham crackers, drizzled with raspberry sauce and a slice of lime.

Owner’s favorite cake, sliced carrots in batter with cream cheese icing, drizzled in our house caramel sauce.