Key Lime Pie
Key lime juice, semi-tart pie on graham crackers, drizzled with raspberry sauce and a slice of lime.
Carrot Cake
Owner’s favorite cake, sliced carrots in batter with cream cheese icing, drizzled in our house caramel sauce.
Pan-Grilled Grouper
Caribbean grouper pan grilled & sauteed in butter & garlic.
Ribeye
Premium hand-cut choice, grass fed, grain finished and aged 21 days,12-ounce Ribeye steak, cooked to your preference.
Oysters Rockerfeller
Jumbo gulf oysters covered in spinach & panko bread crumbs, baked to satisfaction.
Gulf Oysters Raw
Jumbo gulf oysters served with horseradish, cocktail sauce & lemon wedges.
Ebel’s Charbroiled Oysters
Jumbo gulf oysters charbroiled over an open flame with minced garlic, butter & parmesan.
Ebel’s Signature Tavern Burger
Our fresh, never frozen burgers are 100% black angus beef and are made to perfection with your choice of cheddar, Swiss, American or provolone cheese and dressed with ketchup, mustard, mayo, tomato, pickles, romaine lettuce, onions & bacon.
Spicy Cheesesteak
Mouthwatering Philly Cheesesteak grilled with peppers & onions with our signature Cajun remoulade dressing.
Ebel’s Famous Reuben Sandwich
Corned beef, provolone cheese and sauerkraut served on rye bread with a southern flair.
Cajun Shrimp Po’boy
Cajun breaded gulf shrimp served on a hoagie bun with fresh tomatoes and romaine lettuce. Covered with a Cajun remoulade sauce and sprinkled with creole seasoning.
Caribbean Grouper Sandwich
Caribbean Grouper grilled or fried, served on a Kaiser roll with romaine lettuce, tomato and mayo.
Chicken Sandwich
Grilled or fried chicken breast served on a Kaiser bun with romaine lettuce, tomato and mayo. Option to hand-toss in your choice of house buffalo sauce, tangy Carolina BBQ sauce or Jala-Mango Jerk Sauce.
Fried Green BLT
Tennessee bacon cooked to perfection, served with a two fried green tomato slices, romaine lettuce and mayo on sourdough bread.
Battered & Fried Pickle Chips
A generous portion of pickles tossed in our signature batter then deep-fried. Served with a ranch dipping sauce.
Lobster Cakes
Delicious lobster meat, molded into cakes with panko & cream cheese, served southern style.
Lobster Stuffed Mushrooms
White button mushrooms, stuffed with lobster meat and our signature house seasoning, topped with parmesan cheese.
Pan Seared Scallops
Half a Dozen Fresh Scallops seared to perfection in butter & minced garlic.
Grilled Chicken Wrap
Grilled chicken with romaine lettuce, onions & tomato wrapped in a sun-dried tomato tortilla with the dressing of your choice.
Spinach Artichoke Dip
Spinach & artichoke dip served with deep-fried pita chips.
Golden Fried Calamari
Tender squid, lightly floured, then deep-fried. Served with fresh lemon wedges and marinara sauce.
Deep Fried Cheese Curds
Spicy Wisconsin Cheese Curds deep-fried to perfection. Served with marinara dipping sauce.
Coconut Crusted Shrimp
Six jumbo shrimp, battered in coconut flakes then deep-fried. Served with fresh lemon wedges and sweet chili sauce.
Fried Green Tomatoes
Vine ripe, fried green tomatoes with a pimento cheese base and sprinkled with bacon.
